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Cooperstown Farmers’ Market Saturday

February 17, 2011
Cooperstown Farmers' Market


At the Cooperstown Farmers’ Market you can look forward to the quality items local customers have come to expect. The selection is wonderful, from seasonal fruits and vegetables to all cuts of local meats and fresh poultry. We also have a bounty of local eggs, cheeses, and yogurt, honey and maple syrup, home-baked sweets and treats, flowers and greenery, as well as handmade crafts, like candles, soaps and much much MORE!

Patty Pan Squash

Cooperstown Farmers’ Market

Saturday, February 19, 9:00-2:00

It’s February alright…

but the market is warm and the farmers are farming.

Try the fresh local eggs with the Sunday morning bacon, or sausage, or ham. There will be 18 stalls on Saturday with a wide variety of food, flowers, and craft items – come see for yourself!

Acrospire is milling NYS grown wheat berries for their bread.

Organic farm, Gaia’s Breath, has four varieties of hand-made ravioli, a wonderful winter squash soup by the quart, a dreamy Quiche Lorraine, veal meatballs, dry cured pork sausage, pancetta, and more.

From the farm of Seth Heller – fresh greens, and portabella mushrooms!

Since 1991, Proudly Sponsored by

Cooperstown Farmers' Market http://www.otsego2000.org/farmersmarket/directions.htm

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