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TUESDAY Cooperstown Farmers’ Market

August 7, 2011
sausages
S A U S A G E S , S A U S A G E S , S A U S A G E S . . . what can I say, we have every variety from beef, pork, lamb, veal, and venison to chicken and turkey. Sausage patties, coarse country style, or links or the smooth texture of the hot dog, selection is key. We have smoked, dry cured, and jerky. Chorizo, Kelbasi, and Herb flavored varieties. What’s for dinner?

S A U S A G E S  on the grill or in the micro, they are fast, simple and tasty! and with Sweet C O R N and sliced T O M A T O E S the kids will be back for seconds.

If you haven’t had your summer ration of B E R R I E S – we still have strawberries, raspberries, black raspberries and blueberries. And the currants may be coming to the end. But for now the peaches are sweet and juicy, and the plums, amazing.

We also have with week from the Farmers’ Museum, Garry Aney – a young interpreter who is spinning at the museum this summer, he would be happy to share this experience with you, come down for a chat.

Market now offers EBT services for the SNAP Program [Supplemental Nutrition Assistance Program.]

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