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Mediterranean Style- Weekly Specials at The Empire

August 29, 2011

The Empire House Hotel
Mediterranean ~ Restaurant ~ Café ~ Bar
Phone#: 607-783-2859

We proudly offer locally Produced, Grass-fed & Organic products in our menu

Mediterranean Style-Weekly Specials August 31- September 4, 2011


Mediterranean Dolma
Steamed Grape Leaves, stuffed with Rice, Raisins, Walnuts and Spices 7.99
Greek Style Spanakopita
Organic Spinach and local feta cheese baked in Phyllo dough and served with Garlic-Yogurt sauce 7.99

Mediterranean Vegetable
Always homemade with fresh ingredients, cup 3.99 bowl 5.99

Grass-Fed Beef Koofteh Kebab
Juicy, grilled Koofteh Kebab made with Fox Falls Farm grass-fed beef and fresh local herbs served with Tahini sauce, Shirazi Salad, Wild Rice Pilaf and Soft Pita Pockets 17.99
Grass-Fed Local ChickenTandoori
Half-Chicken from Coyote Farmmarinated and braised in Indian Spiced Yogurt sauce served over Lemon-Ginger Israeli Cous Cous 18.99
Cream of leek Filet of Salmon
Atlantic filet of salmon, pan seared with braised, fresh Leek Cream sauce served over Wild Rice Pilaf 23.99

(Ghottab)Walnut crescents (Q’s favorite) ala mode
Baked Mediterranean Pastry filled with Walnuts, Orange Blossoms or Rose Water, glazed with honey and topped with walnuts 5.99
Cinnamon Plum-Tart ala mode
Homemade with local fresh Plum 5.99
New York Style Cheesecake with fresh Blueberries
Topped with whipped cream and fresh local blueberries 5.99
Homemade Ice Cream
Your choice of roasted Pecan-Coffee, Dark Chocolate Cookies and Cream, Banana-Chocolate Chip, creamy Vanilla, Chocolate, Fresh Strawberry or Pineapple Ice Cream 4.99 add a side of Dark Chocolate filled Wafer Cookie 1.00
Dinner Hours: Wed. & Thur. & Sun. 5 – 9pm, Fri. & Sat. 5 -11pm

Bar hours: Wed. & Thur. & Sun. 4:30 – 11pm, Fri. & Sat. 4:30pm -2am

136 (old 32) Marion Avenue; Gilbertsville NY
The Village of Gilbertsville, NY – a National Register Historic Site

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